Beef Enoki Rolls

Method6 steps · about 20 min

1. 1

   Step 1: Trim away the firm root base of the 200 g enoki mushrooms, rinse if needed and pat dry. Divide into small bundles. Wrap each bundle snugly with a thin slice from the 225 g ribeye supply, continuing until all mushrooms and beef are rolled.

   Uses 200 g enoki, root base trimmed and bundles dried · 225 g very thinly sliced ribeye · Water for rinsing mushrooms if needed; amount unspecified

2. 2

   Step 2: Mix ½ cup chicken stock, 3 tbsp soy sauce, 1 tbsp sesame oil, 2 tbsp mirin, 1 tbsp sugar and ¼ tsp black pepper for the roll sauce.

   Uses 0.5 cup chicken stock · 3 tbsp soy sauce · 1 tbsp sesame oil · 2 tbsp mirin · 1 tbsp sugar · 0.25 tsp black pepper

3. 3

   Step 3: Heat the 1 tbsp neutral oil in a pan over medium-high heat. Add the sliced ½ brown onion and sauté for about 3 minutes until soft and translucent.

   Soften the onion · 3 minUses 1 tbsp neutral oil · Sliced ½ brown onion

4. 4

   Step 4: Arrange all the assembled beef-enoki rolls over the softened onion in its cooking oil, then pour over the complete prepared sauce. Bring to a simmer, cover and simmer for about 3 minutes, until the thin beef is cooked and the mushroom bundles are hot and softened; continue if needed for that endpoint.

   Simmer beef-enoki rolls · 3 minUses All assembled beef-enoki rolls · All softened onion and retained oil · All mixed chicken-stock soy mirin sauce

5. 5

   Step 5: Once the rolls are cooked, uncover the pan. Lightly beat the 2 eggs if needed and pour them over the rolls, onions and sauce. Cook uncovered for about 1 minute, until the egg is just set.

   Set the egg topping · 1 minUses All cooked rolls, onion and sauce · 2 lightly beaten eggs

6. 6

   Step 6: Garnish the completed rolls and egg topping with chopped spring onions and toasted sesame seeds as desired. Serve hot in 3 portions, with ready cooked rice if desired; the side-rice amount is unspecified.

   Uses All cooked rolls, sauce and set egg topping · Chopped spring onions to garnish; amount unspecified · Toasted sesame seeds to garnish; amount unspecified · Optional ready cooked rice; amount unspecified