Marinated White Beans

Method3 steps · about 10 min

1. 1

   Step 1: Drain the beans and rinse them with cool water in a colander. Let the excess water drain away.

   Uses 2 15-oz cans butter beans

2. 2

   Step 2: Rinse and drain the parsley (1/4 bunch). Pull the parsley leaves from the stems, then chop them roughly.

   Uses 1/4 bunch fresh parsley

3. 3

   Step 3: Combine the rinsed beans, chopped parsley, olive oil (2 Tbsp), lemon juice (1 Tbsp), minced garlic (1 clove), oregano, a pinch of salt, and some freshly cracked pepper in a bowl. Stir until everything is well mixed. Taste the beans and adjust the salt if needed. Refrigerate until ready to eat.

   Uses rinsed drained butter beans · chopped parsley · 2 Tbsp olive oil · 1 Tbsp lemon juice · 1 clove garlic, minced · 1/2 tsp dried oregano · Salt and black pepper, to taste