Grilled Octopus

Method5 steps

1. 1

   Step 1: Put cleaned octopus (1 kg medium) in a pot with enough water to cover it, the three bay leaves and grape vinegar. Bring to a boil and cook about 30 minutes as the source guide, continuing until octopus is tender.

   Boil octopus · 30 minUses 1 kg medium octopus, cleaned; fresh or frozen · 2 tbsp vinegar of grapes · 3 bay leaf · Enough water to cover the cleaned octopus for boiling

2. 2

   Step 2: Lift out cooked octopus, discarding boiling liquid and bay leaves. Rinse in clean water and drain. Put in a bowl, drizzle with part of the single 1/4 cup oil supply, add minced garlic and allow to cool/rest about 30 minutes before grilling. Reserve the rest of the oil for the final drizzle.

   Cooked octopus rest before grilling · 30 minUses Boiled tender octopus · Clean water for rinsing the boiled octopus · Some of the single 1/4 cup olive-oil supply; reserve remainder for serving · 2 garlic cloves (minced)

3. 3

   Step 3: Preheat a gas grill to medium-high.

4. 4

   Step 4: Cut apart the tentacles and grill 4–5 minutes per side until charred and hot.

   Grill first side, then repeat4–5minutes on second side · 5 minUses Tender octopus after garlic and oil rest

5. 5

   Step 5: Put grilled octopus in a serving bowl. Drizzle with the remaining oil from the same 1/4 cup supply and the lemon juice. Season with listed dried oregano (1/2 tbsp), salt (1/2 teaspoon) and black pepper (1/2 teaspoon), and garnish with optional parsley. Serve.

   Uses Grilled tender octopus · Remaining oil from the same single 1/4 cup supply · Juice of 1 lemon · 1/2 tbsp dried oregano · 1/2 teaspoon salt · 1/2 teaspoon ground black pepper · Fresh parsley for garnish, optional