Seven Flavor Hamburger

Method2 steps · about 40 min

1. 1

   Step 1: Cook ground beef (1 pound) in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.

   Uses 1 pound ground beef

2. 2

   Step 2: Add onion (½ cup), celery (¼ cup), and green pepper to the skillet, and season with salt (1 teaspoon) and pepper. Cook, stirring until onion is soft, about 5 minutes. Stir in ketchup (⅓ cup), vinegar, sugar (1 tablespoon), Worcestershire sauce (2 tablespoons), and tomato sauce. Cover, reduce heat to low, and simmer for 20 minutes. Spoon onto buns, and serve.

   Simmer sauce · 20 minUses ½ cup chopped onion · ¼ cup chopped celery · ¼ cup chopped green bell pepper · 1 teaspoon salt · 1 pinch ground black pepper · ⅓ cup ketchup · 1 tablespoon white vinegar · 1 tablespoon white sugar