Lasagna Helper

Method2 steps · about 35 min

1. 1

   Step 1: Cook and stir the ground beef (1 pound) in a large skillet over medium heat until the meat is browned, about 10 minutes; drain excess grease. Pour in the water (4 cups), bring to a boil, and stir in the bouillon cubes (3) until the cubes are dissolved. Mix in broken lasagna noodles (7), tomato soup, onion (1), garlic (2 cloves), Italian seasoning (1 ½ tablespoons), and black pepper (½ teaspoon). Reduce heat to a simmer, and cook until the lasagna noodle pieces are tender, about 10 minutes.

   Simmer noodles · 10 minUses 1 pound ground beef · 4 cups water · 3 beef bouillon cubes · 7 dry lasagna noodles, broken into pieces · 1 (10.75 ounce) can condensed tomato soup · 1 onion, chopped · 2 cloves garlic, minced · 1 ½ tablespoons Italian seasoning

2. 2

   Step 2: Remove about 1 cup of sauce from the skillet, and mix with the cornstarch (1 teaspoon); return mixture to skillet, and simmer to thicken, about 3 minutes. Season to taste with salt (to taste).

   Uses 1 teaspoon cornstarch · salt to taste