Vietnamese Shaking Beef

Method5 steps · about 50 min

1. 1

   Step 1: In a bowl, stir the cornstarch (1 tbsp) and minced garlic (4 clove) into the beef, then pour over the three sauces (soy, oyster, fish) and season with the sugar (2 tsp) and pepper. Let it marinate for thirty minutes before setting it aside.

   Marinate beef · 30 minUses 500 g ribeye steak, cut into bite-size cubes · 1.5 tbsp soy sauce · 1.5 tbsp oyster sauce · 1 tbsp fish sauce · 4 clove garlic, minced · 2 tsp sugar · 1 tsp black pepper · 1 tbsp cornstarch

   
2. 2

   Step 2: Heat 1 tablespoon of oil in a pan and add the beef, searing both sides until browned and medium rare. Lift it out and reserve.

   Uses Marinated ribeye cubes · 1 tbsp neutral oil

3. 3

   Step 3: Slice the half onion and chop the bell peppers (0.5 cup). Melt the butter (1 tbsp) in the pan over medium heat. Add the onion and bell peppers and sauté for about 2 minutes; season lightly with salt to taste.

   Sauté onion and bell peppers · 2 minUses 0.5 onion · 0.5 cup bell peppers, red and green · salt (to taste) · 1 tbsp butter

4. 4

   Step 4: Return the beef to the pan and shake it together with the vegetables until all the flavors are blended.

   Uses Seared reserved beef · Butter-sautéed onion and bell peppers

5. 5

   Step 5: Serve the beef hot. Cooked rice is an optional accompaniment.

   Uses Finished shaking beef with vegetables