Spam, Eggs, and Rice

Method6 steps

1. 1

   Step 1: Use the two SPAM slices, about ½ inch thick. Heat a pan over medium-high heat without greasing it and fry both slices for about 2 minutes on the first side, until they begin to brown and crisp.

   Fry first side · 2 minUses 2 SPAM slices, about ½ inch thick

2. 2

   Step 2: Turn the same slices and fry the second side for another 2 minutes, until browned and a little crisp.

   Fry second side · 2 minUses Two SPAM slices after first-side frying

3. 3

   Step 3: Turn the heat to low. Mix the 2 tsp glaze soy sauce and 1 tsp sugar in a small bowl, pour the whole mixture over and around the SPAM, and turn or stir for about 1 minute so the slices take up the sauce. Transfer both glazed slices to a plate and keep them hot.

   Glaze SPAM · 1 minUses Two browned SPAM slices · 2 tsp soy sauce for the SPAM glaze · 1 tsp sugar for the SPAM glaze

4. 4

   Step 4: Beat both eggs (2) and season with the pinch of salt. Scramble them in a nonstick pan, stirring until set with no liquid egg remaining.

   Uses 2 eggs · 1 pinch salt for the eggs

5. 5

   Step 5: Put the 1½ cups hot cooked rice on one breakfast plate. Add both hot glazed SPAM slices and the fully cooked scrambled eggs alongside it.

   Uses 1½ cups hot cooked rice · Two cooked glazed SPAM slices · Fully cooked scrambled eggs from two eggs

6. 6

   Step 6: Sprinkle the 1 tsp furikake over the rice. Drizzle a little of the additional soy sauce over the cooked eggs and add the optional black pepper if desired. Eat the completed local Hawaii breakfast hot.

   Uses Assembled hot SPAM, egg and rice breakfast plate · 1 tsp furikake for the rice · Additional soy sauce, a drizzle over the cooked eggs · Black pepper, optional, over the cooked eggs