Snake Bean and Egg Stir-Fry

Method7 steps · about 20 min

1. 1

   Step 1: Wash and drain snake beans. Chop off and discard the stalk ends, then cut the beans into 1/2 inch sections.

   Uses 450 g snake beans (Chinese long beans)

2. 2

   Step 2: Heat a wok over medium-high heat. Once the wok feels hot, add oil (3 tablespoon) and swirl to coat the pan.

   Uses 3 tablespoon oil

3. 3

   Step 3: Add minced garlic (4 cloves) and sauté for 30 seconds, or until the color turns golden brown.

   Fry minced garlic · 1 minUses heated 3 tbsp oil · 4 cloves garlic, minced

4. 4

   Step 4: Add chopped snake beans and cook for 1 minute, stirring often.

   Initial long-bean fry · 1 minUses golden garlic in frying oil · washed drained ½-inch long-bean sections

5. 5

   Step 5: Push the beans to one side and pour the beaten eggs (4) into the empty area. Stir into scrambled eggs and let them set.

   Uses part-fried long beans with garlic oil · 4 eggs, beaten

6. 6

   Step 6: Mix the beans and scrambled eggs. Add ½ cup cooking water, fish sauce (2 teaspoon), sugar (1/2 teaspoon), salt (1/2 teaspoon) to taste and white pepper (1/2 teaspoon). Stir and cook until the water evaporates, beans are tender and eggs fully set.

   Uses long beans with scrambled eggs · 1/2 cup water · 2 teaspoon fish sauce · 1/2 teaspoon salt, or to taste · 1/2 teaspoon sugar · 1/2 teaspoon white pepper

7. 7

   Step 7: Turn off the heat, transfer the dish to a serving plate, and serve immediately with steamed rice.

   Uses finished seasoned long-bean and egg stir-fry · Steamed rice for serving (quantity unspecified)