Huevo con Nopales en Chile Colorado

Method4 steps · about 12 min

1. 1

   Step 1: Heat oil (2 tsp) in a large skillet, add onions (⅓ cup) and cook, stirring, until translucent, about 2 minutes.

   Soften onion · 2 minUses 2 tsp olive oil · ⅓ cup chopped onion

2. 2

   Step 2: Add the nopales and let them sweat and darken for about 5 minutes, stirring once or twice. They may exude a gelatinous liquid that will begin to dry out.

   Cook nopales · 5 minUses Softened onion in olive oil · ½ cup chopped, cleaned nopales

3. 3

   Step 3: Add red chile sauce and stir for another 2 minutes.

   Warm red chile sauce · 2 minUses Cooked nopales and onion · ½ cup prepared red chile sauce

4. 4

   Step 4: Whisk the eggs (2) in a bowl, then add to the skillet. Stir and cook for 2–3 minutes until the eggs are thoroughly cooked. Serve with corn tortillas.

   Cook eggs through · 3 minUses Nopales and onion in red chile sauce · 2 eggs · Corn tortillas for serving