French Breakfast Muffins

Method3 steps · about 40 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

2. 2

   Step 2: In a medium mixing bowl, stir together flour (1 ½ cups), 1/2 cup sugar, baking powder (1 ½ teaspoons), nutmeg (¼ teaspoon) and salt (⅛ teaspoon). Make a well in the center of the mixture. Stir together egg (1), milk (½ cup) and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.

   Uses 1 ½ cups all-purpose flour · ½ cup white sugar · 1 ½ teaspoons baking powder · ¼ teaspoon ground nutmeg · ⅛ teaspoon salt · 1 egg, lightly beaten · ½ cup milk · ⅓ cup butter, melted

3. 3

   Step 3: Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar and cinnamon. When muffins are finished baking, dip tops of muffins in the remaining 1/3 cup melted butter, and then in the cinnamon sugar mixture. Serve warm.

   Bake Muffins · 25 minUses ¼ cup white sugar · ½ teaspoon ground cinnamon · ⅓ cup butter, melted