Syrian Spaghetti

Method4 steps

1. 1

   Step 1: Heat the oven to 175°C / 350°F. Lightly grease a 9 × 13 inch / about 23 × 33 cm baking dish with the separate greasing oil.

   Uses A little oil to grease the baking dish

2. 2

   Step 2: Bring a large pot of water to a boil and lightly salt it with the separate boiling-water salt. Add all the dry spaghetti (16 oz) and cook for eight to ten minutes, until al dente. Drain the cooked pasta, then stir in all the canned tomato sauce (8 oz), concentrated tomato paste (6 oz), ground cinnamon (1 tsp) and quarter-cup vegetable oil (¼ cup). Season the complete mixture with its separate salt and ground black pepper.

   Boil spaghetti until al dente · 10 minUses Water for boiling spaghetti, as needed · A little salt for spaghetti boiling water · 16 oz dry spaghetti · 8 oz canned tomato sauce · 6 oz concentrated tomato paste · 1 tsp ground cinnamon · ¼ cup vegetable oil for spaghetti mixture · Salt for tomato-spaghetti mixture, to taste

3. 3

   Step 3: Transfer all the sauced cooked spaghetti to the prepared greased baking dish and spread it evenly.

   Uses The complete sauced cooked spaghetti · The prepared greased baking dish

4. 4

   Step 4: Bake at 175°C / 350°F for about one hour, until the top is crunchy and the dish is hot throughout. Divide into eight portions and serve.

   Bake cinnamon spaghetti until top is crunchy · 60 minUses The entire assembled baking dish