From the cuisine atlas
Syrian cuisine
Syrian cooking uses flatbreads, grains, lamb, yogurt, nuts, herbs, stuffed vegetables, kibbeh, and fragrant Levantine spices.
35 recipesDishes to discover
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Za'atar and Aleppo Pepper Roast Chicken
Dinner
Vegan Kibbeh with Swiss Chard
Snack
Fattoush Salad
Salad
Yalanji
Appetizer
Syrian Ramadan Sweet Bread (Ma'arouk)
Dessert
Syrian Zucchini and Tomato Bulgur Pilaf
Dinner
Syrian Lemon Chicken Soup (Shorbat Tarbiya)
Soup
Leafy Molokhia with Lamb
Dinner
Syrian Spaghetti
Dinner
Syrian Rice with Meat
Dinner
Syrian Mastic Ice Cream with Pistachios (Bekdash Copycat)
Dessert
Syrian Pita Bread
Bread
Kibbet Seekh (Grilled Skewered Kibbeh)
Dinner
Sayadieh (Syrian Fish with Rice, Caramelized Onions, and Garlic Aleppo Pepper Sauce)
Dinner
Syrian Nut Cake (H'risseh)
Dessert
Red Bulgur Pilaf with Eggplant and Chickpeas
Dinner
Syrian Baked Lamb Kibbeh (Kibbeh Bil Sanieh)
Dinner
Syrian Bread
Side
Mujaddara (Lentil, Bulgur and Browned Onion Pilaf)
Dinner
Fasolia (Syrian Braised Green Beans with Beef and Tomato)
Dinner
Mutabal
Appetizer
Muhammara
Appetizer, Condiment