How to make garlic paste

Method5 steps · about 10 min

1. 1

   Step 1: Peel garlic cloves (6 oz.) if necessary.

   Uses 6 oz. garlic cloves (peeled)

2. 2

   Step 2: Rinse the garlic and pat dry.

   Uses peeled garlic cloves

3. 3

   Step 3: Place the garlic in a food processor or single serve blender.

   Uses washed dried garlic

4. 4

   Step 4: Add the lemon juice, salt (1 tsp.), and olive oil then blend to the texture you prefer.

   Uses garlic in processor · Lemon juice (source method gives no amount) · 1 tsp. salt · 2 tbsp. avocado or olive oil (or any other high quality neutral tasting oil)

5. 5

   Step 5: Transfer to an airtight container and refrigerate promptly. Use within 4 days, or freeze immediately in portions for longer storage; do not keep at room temperature.

   Uses fresh garlic paste