Lemon Garlic Hummus

Method1 step · about 5 min

1. 1

   Step 1: Combine garbanzo beans (2 cups), lemon juice (5 tablespoons), olive oil (¼ cup), tahini (1 ½ tablespoons), garlic (4 cloves), and salt (1 pinch) in a food processor and pulse several times to mix. Process until hummus is smooth, about 1 minute.

   Uses 2 cups garbanzo beans (chickpeas), rinsed and drained · 5 tablespoons fresh lemon juice · ¼ cup olive oil, or more to taste · 1 ½ tablespoons tahini (sesame seed paste) · 4 cloves garlic, minced, or more to taste · 1 pinch coarse salt