Mushroom Stir Fry

Method4 steps · about 10 min

1. 1

   Step 1: Trim the tough mushroom ends, separate the beech clusters and prepare the optional oyster mushroom pieces. Rinse quickly if needed and drain thoroughly.

   Uses 1 cup brown beech mushroom · 1 cup white beech mushroom · 10 pieces of oyster mushrooms (optional )

2. 2

   Step 2: Heat the vegetable cooking oil (1 tbsp.) in a wok. Fry the measured green onion whites over low heat until slightly browned, then add shredded ginger (1) and fry until fragrant.

   Uses 1 tbsp. vegetable cooking oil · 1 thumb piece of ginger (peeled and shredded ) · 4 green onions (white part only, cut into small sections)

3. 3

   Step 3: Add the mushrooms and stir-fry 2–3 minutes, continuing as needed until tender and most released water has evaporated. Mix in oyster sauce (1/2 tbsp.) (or the source mushroom-based vegan alternative), light soy sauce (1/2 tbsp.), optional dark soy sauce (1 tsp.) and sesame oil (1 tsp.).

   Fry mushrooms 2–3 minutes, until tender · 3 minUses Prepared drained mushrooms · Fried scallion whites and ginger in oil · 1/2 tbsp. oyster sauce (vegan for note 1) · 1 tsp. dark soy sauce (optional only for dark color) · 1/2 tbsp. light soy sauce · 1 tsp. sesame oil

4. 4

   Step 4: Transfer to a serving plate, sprinkle with freshly ground pepper and decorate with fresh scallion greens.

   Uses Seasoned cooked mushroom stir fry · Freshly ground pepper to finish (quantity unspecified) · Fresh scallion greens for garnish (quantity unspecified)