Indonesian · Side

Lalapan: Indonesian Side Salad

From the zcook collection

Lalapan is a simple Indonesian vegetable salad that’s served as a side, along with a fried or grilled main course. It’s always eaten with sambal and adds freshness and nutrition to a meal.

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Indonesian
Side
Vegetables

Total: 5 min
Prep: 5 min
Serves: 2
Level: Easy
Energy: 35 kcal

Method2 steps · about 5 min

Step 1: Wash the vegetables, quarter the tomato, slice the half cucumber and cut the long beans (2) into 4 cm pieces. Arrange these vegetables and the kemangi leaves (1 handful) on a serving plate.
Uses 1 red firm tomato, quartered · Half a cucumber, sliced · 2 long beans, cut into 4 cm pieces · 1 handful kemangi leaves
Step 2: Serve the vegetable salad with your chosen ready sambal.
Uses arranged raw vegetable salad · Ready sambal, as needed to serve