Crepes stuffed with apple jam

Method8 steps · about 55 min

1. 1

   Step 1: For the dough: In a bowl, mix the flour, salt (1 pinch) and the sugar (1 teaspoon); set aside.

   Uses 125 grams (1 cup) all-purpose flour · 1 pinch salt for batter · 1 teaspoon granulated sugar

2. 2

   Step 2: Melt the margarine (2 tablespoons) in the microwave and set aside.

   Uses 2 tablespoons margarine

3. 3

   Step 3: In an electric mixer, beat on medium speed the eggs (3) and the milk. Reduce the mixer speed to low and add the flour mixture. Then, add the vanilla powder (1 teaspoon) together with the melted margarine and beat for 2 to 3 minutes until well incorporated.

   Uses 3 whole eggs · 300 ml (1 1/3 cups) milk · 1 teaspoon vanilla powder · 125 g flour mixed with teaspoon sugar and pinch salt · 2 tbsp margarine melted in step 2

4. 4

   Step 4: Grease a non-stick skillet with a little butter and heat over medium-low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.

   Uses Butter for greasing · egg/milk/flour batter with vanilla and margarine

5. 5

   Step 5: Place the crepes on a plate and set aside.

   Uses crepes fried on both sides

6. 6

   Step 6: Peel and chop the apples. Put the pieces and cinnamon stick (1) in a saucepan with water, bring to a boil, then simmer for about 3–4 minutes until the pieces are tender.

   Cook apples · 4 minUses 4 red apples · 1 cinnamon stick · water to cook apple pieces

7. 7

   Step 7: Turn off the heat, remove the cinnamon stick and drain the apples. Place the apples, honey (1 tablespoon) and the sugar (2 tablespoons) in a blender and blend on high until pureed.

   Uses 1 tablespoon honey · 2 tablespoons granulated sugar · 4 chopped apples cooked until tender, drained and cinnamon stick discarded

8. 8

   Step 8: Put small portions of the filling on each crepe, spreading a single line on the middle across the crepe. Roll the crepe over the filling, garnish with cinnamon and honey and serve.

   Uses Cinnamon powder (to taste) · extra honey to garnish · 10 cooked crepes held on plate · cooked apples blended with 1 tbsp honey and 2 tbsp sugar