Mexican Tres Leches Coffee

Method4 steps · about 5 min

1. 1

   Step 1: Pour all 12 fluid ounces (1½ US cups) hot already-brewed coffee into a large mug with room for the creamer and topping.

   Uses 12 fluid ounces (1½ US cups) hot already-brewed coffee, such as Starbucks Holiday Blend

2. 2

   Step 2: In a separate small cup, stir all the sweetened condensed milk (2 tablespoons), evaporated fat-free milk (2 tablespoons), half-and-half (1 tablespoon) and the first pinch of cinnamon (1 pinch) until fully combined into a three-milk creamer.

   Uses 2 tablespoons sweetened condensed milk · 2 tablespoons evaporated fat-free milk · 1 tablespoon half-and-half · 1 pinch ground cinnamon for the creamer

3. 3

   Step 3: Pour all the prepared three-milk creamer into the mug of brewed coffee. Add the separate additional pinch of cinnamon and stir until combined.

   Uses Large mug of hot brewed coffee · Complete cinnamon-flavored three-milk creamer · 1 additional pinch ground cinnamon to stir into the coffee

4. 4

   Step 4: Top the creamed coffee with the big dollop of ready whipped cream, optional chocolate shavings and extra topping cinnamon as desired. Serve this single large drink warm.

   Uses Warm coffee mixed with all three-milk creamer · 1 big dollop already-whipped cream, such as Giant Eagle · Chocolate shavings, optional to top · Extra ground cinnamon, to top as desired