French Vinaigrette

Method3 steps · about 5 min

1. 1

   Step 1: In a small bowl, whisk the 1 tbsp red-wine vinegar, 1 tsp Dijon mustard, optional finely minced shallot (1 small), a pinch of sea salt and freshly cracked black pepper (to taste). Balsamic, sherry or champagne vinegar may replace the red-wine vinegar.

   Uses 1 tablespoon red wine vinegar (or balsamic vinegar, sherry vinegar or champagne vinegar!) · 1 teaspoon Dijon mustard · 1 small shallot, finely minced, optional · A pinch sea salt, to taste · Freshly cracked black pepper, to taste

2. 2

   Step 2: Slowly drizzle in the 3 tbsp extra-virgin olive oil while whisking continuously, until the vinaigrette emulsifies.

   Uses Vinegar, mustard and seasoned shallot mixture · 3 tablespoons extra virgin olive oil

3. 3

   Step 3: Taste the prepared dressing. If needed, add a few extra drops of vinegar for brightness or a touch more olive oil for smoothness. Whisk again and use to dress your chosen salad.

   Uses Emulsified classic French vinaigrette · A few additional drops vinegar, only if needed for taste adjustment · A touch additional olive oil, only if needed for taste adjustment