Indian-Chinese Style Fried Indomie 'Hakka Noodles'

Method9 steps · about 25 min

1. 1

   Step 1: Open both Indomie Mi Goreng (2 packets) packets and set aside their seasonings and fried-onion sachets. Cook the noodles in boiling water for 2 minutes, drain and set aside.

   Cook noodles · 2 minUses 2 packets original Indomie Mi Goreng, including all seasoning sachets · Water as needed to boil the noodles, drained before frying

2. 2

   Step 2: In a wok or frying pan, heat the vegetable oil (2 tbsp) over medium heat.

   Uses 2 tbsp vegetable oil

3. 3

   Step 3: Add the onions and saute until they soften and turn golden, around 5 min.

   Sauté red onion · 5 minUses heated stir-fry oil · 1 small red onion, sliced

4. 4

   Step 4: Add the ginger garlic paste (1 tsp). Saute for 1 min.

   Sauté ginger-garlic paste · 1 minUses softened golden onion · 1 tsp ginger garlic paste

5. 5

   Step 5: Add the capsicum and the 2 tsp spring onions. Stir-fry for 3 min.

   Stir-fry capsicum and spring onion · 3 minUses fried onion and ginger-garlic · ½ green capsicum, sliced · 2 tsp chopped spring onion (for frying)

6. 6

   Step 6: Add all the Indomie seasoning, except for the prepackaged fried onions.

   Uses stir-fried vegetables · all reserved seasoning sachets from the two packets except fried onions

7. 7

   Step 7: Add the noodles and mix thoroughly for 1 min.

   Mix noodles and seasoned vegetables · 1 minUses seasoned stir-fried vegetables · cooked noodles from the two packets

8. 8

   Step 8: Turn off the heat. Garnish with the pre-packed fried onions and some chopped spring onions.

   Uses finished fried noodles · fried-onion sachets from the two packets · 1 tsp chopped spring onion (for garnish)

9. 9

   Step 9: Serve with chilli sauce.

   Uses garnished fried noodles · Chilli sauce as needed to serve