Mexican-Spiced Pumpkin Seeds

Method3 steps · about 25 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.

   Uses cooking spray

2. 2

   Step 2: Spread pumpkin seeds (2 cups) onto the prepared baking sheet; sprinkle with salt (1 teaspoon), cumin (1 teaspoon), chili powder (½ teaspoon), cayenne pepper (½ teaspoon), and oregano; toss to coat evenly.

   Uses 2 cups pumpkin seeds · 1 teaspoon salt · 1 teaspoon ground cumin · ½ teaspoon chili powder · ½ teaspoon cayenne pepper · 1 pinch dried oregano, or to taste

3. 3

   Step 3: Bake seeds in the preheated oven for 5 minutes; stir seeds. Return to oven and bake until seeds are toasted, about 15 more minutes.

   Uses 2 cups pumpkin seeds