Lee's Taco Salad

Method2 steps · about 25 min

1. 1

   Step 1: Heat oil (1 tablespoon) in skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Break ground turkey (1 pound) into small chunks and add to skillet; cook and stir until beginning to brown, 2 to 3 minutes. Sprinkle taco seasoning over the turkey mixture; continue to cook and stir until turkey is completely browned through, 5 to 7 minutes more.

   Uses 1 tablespoon vegetable oil, or to taste · 1 small white onion, diced · 1 pound ground turkey · 1 (1 ounce) package taco seasoning mix

2. 2

   Step 2: Pile lettuce (1 head) into the bottom of a large salad bowl; top with the turkey (1 pound) mixture, corn, black beans, avocado, green onions (4), Cheddar cheese (⅓ cup), and spicy ranch dressing.

   Uses 1 pound ground turkey · 1 head lettuce, chopped · 1 (15 ounce) can corn, drained · 1 (14 ounce) can black beans, drained · 1 avocado - peeled, pitted, and diced · 4 green onions, chopped (optional) · ⅓ cup shredded Cheddar cheese · ¼ cup spicy ranch-style salad dressing