Polish · Dinner

Candied Kielbasa

From the zcook collection

Thinly sliced kielbasa slow-cooked in a brown-sugar, ketchup and horseradish sauce until the glaze thickens.

No ratings yet

Method1 step · about 1 hr 20 min

Step 1: In a slow cooker combine the sugar, ketchup (½ cup) and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.
Simmer until thickened · 60 minUses 1 cup packed brown sugar · ½ cup ketchup · ¼ cup prepared horseradish · 2 pounds kielbasa sausage, sliced thin