From the cuisine atlas
Polish cuisine
Polish cooking features pierogi, soups, cabbage, potatoes, pork, rye bread, pickles, mushrooms, and holiday baking.
51 recipesDishes to discover
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Rye bread
Side
Traditional Pierogi Dough (Vegan Friendly, No Eggs)
Dough
Sweet Polish Cherry Cake
Dessert
Slow-roasted ham with lemon, garlic & sage
Dinner
Sweet Farmer's Cheese Pierogi
Dessert
Sauerkraut pierogi
Snack
Sweet and Sour Kielbasa
Dinner
Sledz w Oleju (Polish Herrings)
Snack
Sernik: Classic Polish Cheesecake on a Shortcrust Base
Dessert
Rogaliki (Polish Croissant Cookies)
Dessert
Rosol (Polish Chicken Soup)
Dinner
Racuchy z Jabłkami: Polish Apple Pancakes
Dessert
Raspberry mousse
Dessert
Polskie Nalesniki (Polish Pancakes)
Dessert
Polish Wild Mushroom Pierogi
Dinner
Polish Potato & Cheese Pierogi "Ruskie"
Dinner
Polish Sourdough Rye Bread
Dinner
Polish Pickles
Dinner
Polish Meat Pierogi with Beef & Poultry
Dinner
Polish patties (kotlety)
Dinner
Kielbasa Appetizer
Starter
Polish chocolate & walnut cake
Dessert