Indonesian Pork Satay

Method4 steps · about 6 hr 40 min

1. 1

   Step 1: In a food processor, process garlic (2 cloves), green onions (½ cup), ginger, peanuts, lemon juice (2 tablespoons), honey (2 tablespoons), soy sauce (½ cup), coriander, and red pepper flakes (1 teaspoon). Puree until almost smooth. Pour in broth and butter (½ cup), and mix again.

   Uses 2 cloves garlic · ½ cup chopped green onions · 1 tablespoon chopped fresh ginger root · 1 cup roasted, salted Spanish peanuts · 2 tablespoons lemon juice · 2 tablespoons honey · ½ cup soy sauce · 2 teaspoons crushed coriander seed

2. 2

   Step 2: Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.

   Uses 1 ½ pounds pork tenderloin, cut into 1 inch cubes

3. 3

   Step 3: Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.

   Uses 1 ½ pounds pork tenderloin, cut into 1 inch cubes · skewers

4. 4

   Step 4: Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.

   Grill pork skewers · 15 min