Curried Chicken

Method1 step · about 45 min

1. 1

   Step 1: Pat the chicken dry with paper towels. Heat the olive oil (3 tablespoons) in a large skillet over medium-high heat and brown the chicken skin side down, then turn to brown the other side. Add the curry powder (3 tablespoons), chutney and sliced red bell pepper (1). Simmer over medium-low heat for about 30 minutes, until a food thermometer in the thickest chicken meat reads 165°F (74°C). Garnish with lime (1) wedges, chopped green onion (⅛ cup) and peanuts (¼ cup) and serve.

   Simmer chicken · 30 minUses 2 ½ pounds cut up chicken pieces · 3 tablespoons olive oil · 3 tablespoons curry powder · 1 (12 ounce) jar chutney · 1 red bell pepper, thinly sliced · 1 lime, cut into wedges · ⅛ cup chopped green onion for topping · ¼ cup chopped peanuts