Cinnamon and honey squares

Method4 steps

1. 1

   Step 1: Preheat the oven to 180ºC (350ºF). Grease a rectangular baking dish (24 x 18 centimeters (9 1/2 x 7 inches)) with margarine and line with parchment paper.

   Uses margarine for greasing baking dish

2. 2

   Step 2: In an electric mixer, beat on medium speed the eggs (3 large), brown sugar and the lemon zests until a creamy and homogeneous mixture. Add the cinnamon, honey (2 tablespoons) and mix for 2 to 3 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder (1 teaspoon) and beat until obtain a homogeneous mixture.

   Uses 3 large eggs · 150 grams (about 1 cup) dark brown sugar · zest of one lemon, for batter · 1 tablespoon cinnamon powder · 2 tablespoons honey · 200 grams (1 1/2 cups) all-purpose flour · 1 teaspoon baking powder

3. 3

   Step 3: Pour the mixture into the baking dish and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).

   Bake squares · 30 minUses egg, dark sugar, lemon zest, honey, cinnamon, flour and baking powder batter

4. 4

   Step 4: Remove the cake from oven and let cool completely. Remove the parchment paper and cut the cake into squares. Garnish with lemon zests and serve.

   Uses extra lemon zest for garnish · cake baked about 30 minutes until toothpick comes out clean