Apple, honey and cinnamon pie

Method7 steps

1. 1

   Step 1: For the pastry: Place the flour, the margarine cut into cubes and the sugar (1 tablespoon) in a food processor and pulse until a fine powder. Place this mixture in a glass bowl and pour the water. Knead with your hands until obtain a compact mixture.

   Uses 200 grams (1 1/2 cups) all-purpose flour · 100 grams (1/2 cup) cold margarine · 1 tablespoon granulated sugar · 50 ml (1/4 cup) cold water

2. 2

   Step 2: Place the pastry over a table and mold it in a square shape. Wrap the pastry in cling film and refrigerate for about 45 minutes.

   Chill pastry · 45 minUses flour/margarine/sugar/water dough formed in step 1

3. 3

   Step 3: Remove the pastry from the fridge, place it on a table sprinkled with some flour and roll out the pastry with a rolling pin. Line a pie pan (24 centimeters (9 1/2 inches)) with the pastry and prick the bottom with a fork; set aside.

   Uses extra flour for dusting work surface · dough chilled 45 minutes

4. 4

   Step 4: Preheat the oven to 180ºC (350ºF).

5. 5

   Step 5: For the filling: Wash, peel and cut the apples (3 medium) into thin slices. Place them in a large bowl and drizzle with the lemon juice to not oxidize. Pour one honey (2 tablespoons) tablespoon and sprinkle with one cinnamon teaspoon and three tablespoons brown sugar. Mix everything well and fill the pie with this mixture. Pour over the pie the remaining honey tablespoon and sprinkle with the cinnamon teaspoon.

   Uses 3 medium apples · juice of ½ lemon · 2 tablespoons honey · 2 teaspoons cinnamon powder · 3 tablespoons brown sugar · rolled dough lining 24 cm pie pan

6. 6

   Step 6: Bake until golden, about 30 to 35 minutes.

   Bake pie · 35 minUses apple filling in pastry with divided honey/cinnamon toppings

7. 7

   Step 7: Remove the pie from oven, unmold and serve the pie preferably cold. Store in the fridge.

   Uses pie baked until golden