Cheesy Breakfast Quesadilla

Method2 steps · about 17 min

1. 1

   Step 1: Heat the oil (1 teaspoon) in a large skillet over medium heat. Add the diced ham (4 slices) and red bell pepper (¼) and cook until slightly softened, 3 to 5 minutes. Add the beaten eggs (2), salt (to taste) and pepper and cook, stirring gently, until scrambled and set, 3 to 5 minutes. Transfer the filling to a bowl.

   Uses 1 teaspoon vegetable oil · 4 slices ham, diced small · ¼ red bell pepper, diced small · 2 eggs, beaten · Salt to taste · Ground black pepper to taste

2. 2

   Step 2: Wipe out skillet and place 1 flour tortilla on the bottom. Place 3 slices of mozzarella cheese on top. Top with egg mixture and remaining 3 slices mozzarella cheese. Cover with second tortilla. Cook until golden, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more.

   Uses 2 (10 inch) flour tortillas · 6 mozzarella slices total: 3 below the filling and 3 above · Cooked ham, pepper and scrambled-egg filling