Mexican Egg Bake

Method3 steps · about 50 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Layer tortillas in bottom of pan so that edges overlap.

   Uses 6 (6 inch) corn tortillas

2. 2

   Step 2: In a large bowl, beat together eggs (12) and milk (½ cup). Stir in cheeses, red pepper and green chiles. Pour egg mixture over tortillas.

   Uses 6 (6 inch) corn tortillas · 12 eggs · ½ cup milk · 1 cup Cheddar cheese · 1 cup Monterey Jack cheese · ¼ cup chopped red bell pepper · 1 (4 ounce) can diced green chilies, drained

3. 3

   Step 3: Bake in preheated oven until eggs (12) are set, about 25 to 35 minutes. Meanwhile, heat oil (1 tablespoon) in a skillet or frying pan over medium heat. Add mushrooms (1 ¼ cups) and green pepper; saute until tender. Stir in enchilada sauce and heat until warmed through. Spoon enchilada sauce over baked eggs and serve.

   Bake egg casserole · 35 minUses 12 eggs · 1 tablespoon vegetable oil · 1 ¼ cups sliced fresh mushrooms · ½ green bell pepper, cut into 1 inch long strips · 1 (10 ounce) can enchilada sauce