Menemen

Method3 steps · about 20 min

1. 1

   Step 1: Heat olive oil (3 tbsp) in a pan. Add in chopped onion (1), green peppers (3), garlic (3 clove) slices and saute until onions get soften.

   Uses 3 tbsp olive oil · 3 green peppers (chopped) · 1 onion (chopped) · 3 clove garlic (thin sliced)

2. 2

   Step 2: Add the chopped tomatoes (3 cups) and salt (1/2 teaspoon) to the mix and simmer all for about 3 minutes with stirring frequently until tomatoes soften.

   Simmer tomato base until softened · 3 minUses Sautéed onion green pepper and garlic · 3 cups tomatoes (chopped) · 1/2 teaspoon salt

3. 3

   Step 3: Break the six eggs into the tomato-pepper base. Sprinkle the ground black pepper (1/4 teaspoon) and red hot chilli flakes over the eggs, cover and cook about 10 minutes, until whites and yolks are firm. Garnish with optional parsley and serve in the pan, with optional ready baguette to scoop as the author describes.

   Cook eggs covered · 10 minUses Softened seasoned tomato and pepper base · 6 eggs · 1/4 teaspoon ground black pepper · 1/4 teaspoon red hot chili pepper flakes · Fresh parsley leaves for garnish, optional · Ready baguette bread to serve, optional