America's Best Buffet Casserole

Method3 steps · about 1 hr

1. 1

   Step 1: Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Step 2: Spread the dried potatoes in the bottom of an ungreased 9x13 inch baking dish. Cover with a layer of sausages. Mix together the condensed soup, milk (1 ½ cups) and butter; pour over the ingredients in the dish. Layer in the cheddar cheese, cubed ham and mushrooms. Dot with cream cheese cubes, and sprinkle with dried chives (2 tablespoons).

   Uses 1 (5.5 ounce) package au gratin instant potato mix · 1 (16 ounce) package cocktail wieners, sliced lengthwise · 1 ½ cups milk · 1 (10.75 ounce) can condensed cream of mushroom soup · 2 tablespoons margarine or butter, melted · 1 (8 ounce) package shredded sharp Cheddar cheese · 8 ounces cubed cooked ham · 1 (4.5 ounce) can sliced mushrooms, drained

3. 3

   Step 3: Bake uncovered for 30 minutes in the preheated oven. Sprinkle the French fried onions over the top, and return to the oven for an additional 15 minutes, or until browned.

   First bake before adding onions · 30 minUses Assembled potato, sausage and ham casserole · 1 (6 ounce) can French-fried onions