Onion Cheese Cornbread

Method4 steps · about 50 min

1. 1

   Step 1: Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Set aside.

2. 2

   Step 2: Melt butter (½ cup) in a skillet over medium heat. Add the onions (1 large), and saute until tender. Remove from heat, stir in the sour cream (2 cups), and set aside.

   Uses 1 large onion, chopped · 2 cups sour cream · ½ cup unsalted butter

3. 3

   Step 3: In a large bowl, stir together the cornbread mixes, eggs (2), buttermilk (⅔ cup), corn, salt (½ teaspoon) and pepper until smooth. Spread evenly in the prepared pan. Stir half of the shredded cheese into the sour cream (2 cups) and onion (1 large) mixture, then spread over the batter in the pan. Sprinkle remaining cheese over the top.

   Uses 1 large onion, chopped · 2 cups sour cream · 2 eggs, beaten · 1 (15.25 ounce) can cream-style white corn · ½ teaspoon ground white pepper · ½ cup unsalted butter · 2 (8 ounce) packages white cornbread mix · ⅔ cup buttermilk

4. 4

   Step 4: Bake for 25 to 30 minutes in the preheated oven, until nicely browned and firm.

   Bake cornbread · 30 min