Roasted Romanesco

Method3 steps · about 28 min

1. 1

   Step 1: Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Step 2: Spread Romanesco (1 head) onto the prepared baking sheet; drizzle with olive oil (1 tablespoon) and season with salt (to taste), black pepper (2), garlic powder (1 pinch), and paprika (1 pinch).

   Uses 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces · 1 tablespoon olive oil, or more to taste · salt to taste · 2 grinds fresh black pepper · 1 pinch garlic powder · 1 pinch paprika

3. 3

   Step 3: Roast in the preheated oven until tender, 15 to 20 minutes.

   Uses seasoned Romanesco