Pesto Chicken Kabobs

Method6 steps · about 25 min

1. 1

   Step 1: Combine chicken pieces, pesto (1 cup), and lemon juice (2 tablespoons) in a gallon-size resealable plastic bag; seal bag and toss to coat evenly. Marinate in the refrigerator for 24 hours.

   Uses 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces · 1 cup pesto · 2 tablespoons fresh lemon juice

2. 2

   Step 2: Thread chicken, tomatoes (12), and onion alternately onto 6 wooden skewers that have been soaked in water for 20 minutes. Season with salt and pepper.

   Uses 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces · 12 cherry tomatoes · 12 red onion chunks · salt and ground black pepper to taste

3. 3

   Step 3: Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.

4. 4

   Step 4: Place the skewers into the grill pan and set the timer for 3 minutes.

   Grill skewers · 3 min

5. 5

   Step 5: Turn skewers and cook another 3 to 4 minutes or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

   Uses 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces

6. 6

   Step 6: Allow to rest for about 5 minutes.

   Rest kabobs · 5 min