Fairly Fast Salsa

Method4 steps · about 20 min

1. 1

   Step 1: Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Line a large baking sheet with aluminum foil.

2. 2

   Step 2: Arrange the tomatoes (5), onion (1), and jalapeno pepper (1) on the prepared baking sheet.

   Uses 5 tomatoes, halved · 1 onion, halved · 1 jalapeno pepper sliced in half lengthwise and seeded

3. 3

   Step 3: Roast the vegetables under the broiler until the skins are blackened, about 10 minutes.

   Broil salsa vegetables about 10 minutes · 10 minUses Tomatoes, onion and jalapeno arranged for broiling

4. 4

   Step 4: Combine the roasted vegetables, garlic (2 cloves), cilantro, lime juice (2 tablespoons), salt (4 teaspoons), and chipotle peppers in a blender; blend to desired consistency. Store unused portions in refrigerator up to 1 week.

   Uses Broiled tomatoes, onion and jalapeno · 2 cloves garlic · ¾ cup fresh cilantro leaves · 2 tablespoons fresh lime juice · 4 teaspoons salt · 1 teaspoon pureed chipotle peppers in adobo sauce