American Ceviche

Method2 steps · about 8 hr 25 min

1. 1

   Step 1: Mix shrimp, imitation crab, tomatoes (5), avocados (3), cucumber (1), red onion (1), cilantro (1 bunch), lime (4) juice, jalapeno peppers (2), and garlic (2 cloves) together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt (to taste) and black pepper (to taste).

   Uses 1 (16 ounce) package cooked medium shrimp, peeled and deveined · 2 (8 ounce) packages imitation crabmeat, cut into 1-inch pieces · 5 tomatoes, diced · 3 avocados, peeled and diced · 1 English cucumber, peeled and cut into bite-size pieces · 1 red onion, diced · 1 bunch cilantro, chopped, or more to taste · 4 limes, juiced

2. 2

   Step 2: Let the salad marinate overnight in the refrigerator; stir again before serving.

   Uses Cooked-seafood and vegetable salad