Lebanese Kishik Soup

Method5 steps

1. 1

   Step 1: Finely mince the garlic (1). With the pan off the heat, add it with the 3 tablespoons ready kishik powder, 1 tablespoon olive oil, a small sprinkle of salt and 1 cup cold water.

   Uses 1 garlic clove, finely minced · 3 tablespoons ready Lebanese kishik powder · 1 tablespoon olive oil · Small sprinkle of salt, plus more to taste if needed · 1 cup cold water

2. 2

   Step 2: Stir the kishik mixture from step 1 until well dispersed, then turn the heat to medium-high.

   Uses Complete cold kishik-garlic mixture

3. 3

   Step 3: Keep stirring the mixture from step 2 as it bubbles and cooks, around 5 minutes, until the garlic is cooked and the soup thickens to a loose pancake-batter consistency.

   Check thickened kishik soup · 5 minUses Complete stirred kishik soup mixture

4. 4

   Step 4: Taste the cooked soup from step 3. Add a little more salt if needed, and stir in a little extra water only if needed to loosen the texture.

   Uses Complete cooked kishik soup · Small sprinkle of salt, plus more to taste if needed · A little extra water if needed to loosen the soup

5. 5

   Step 5: Serve the finished kishik soup from step 4 with ready fresh flatbreads.

   Uses Complete seasoned kishik soup · Ready fresh flatbreads to serve