Asian Turkey Lettuce Wraps

Method4 steps · about 30 min

1. 1

   Step 1: Saute onion in peanut oil (1 tablespoon) in large skillet over medium-high heat 3 to 5 minutes or until onion starts to soften. Add turkey and saute 7 to 8 minutes or until cooked through.

   Uses 1 large DOLE® Onion, chopped · 1 tablespoon peanut oil · 1 (20 ounce) package ground turkey

2. 2

   Step 2: Stir in 1/2 cup satay sauce, 1 tablespoon soy sauce and hoisin sauce (1 tablespoon). Add cucumber (1 medium) and chopped mint; heat until hot.

   Uses Cooked turkey and onion · 1/2 cup satay sauce for turkey filling · 1 tablespoon soy sauce for turkey filling · 1 tablespoon hoisin sauce · 1 medium cucumber peeled and chopped · ¼ cup coarsely chopped fresh mint

3. 3

   Step 3: Whisk together remaining 1/2 cup satay sauce and 1 tablespoon soy sauce in small bowl.

   Uses Remaining 1/2 cup satay sauce for dipping · Remaining 1 tablespoon soy sauce for dipping

4. 4

   Step 4: Assemble each wrap by spooning about 3/4 cup turkey mixture on each tortilla and topping with salad and mint leaves if desired. Fold in sides of tortilla and roll up. Cut in half and serve with satay soy sauce mixture.

   Uses Turkey, cucumber and mint filling · 6 (10 inch) flour tortillas · 1 (6 ounce) package DOLE Butter Bliss · small fresh mint leaves (optional) · Satay-soy dipping sauce