Cah Kangkung: Simple Stir-Fried Kangkung (Water Spinach)

Method7 steps · about 25 min

1. 1

   Step 1: Cut the kangkung (1 bunch) into bite-sized pieces, wash thoroughly, set aside.

   Uses 1 bunch kangkung (water spinach)

2. 2

   Step 2: Heat the cooking oil (2 tbsp) in a wok over medium high heat.

   Uses 2 tbsp cooking oil

3. 3

   Step 3: Saute the onion (0.5) and garlic (2 cloves) for 2 minutes, until fragrant.

   Sauté onion and garlic · 2 minUses heated cooking oil · 0.5 onion, peeled, diced · 2 cloves garlic, finely minced

4. 4

   Step 4: Add the kangkung.

   Uses fried onion and garlic · cut, washed kangkung

5. 5

   Step 5: Add salt to taste (to taste), the pinch of white pepper and the optional half vegetable stock cube if using. Mix well.

   Uses kangkung in the aromatic pan · Salt to taste · A pinch of white pepper powder · ½ vegetable stock cube (optional)

6. 6

   Step 6: Add the oyster sauce (1 tbsp), cook for another 1 minute.

   Finish oyster-sauce stir-fry · 1 minUses seasoned kangkung · 1 tbsp oyster sauce

7. 7

   Step 7: Turn off the heat and transfer to a serving plate.

   Uses finished stir-fried kangkung