German Bologna Salad (Fleischsalat)

Method5 steps · about 10 min

1. 1

   Step 1: Cut the 140 g ready pork bologna into thin long strips, first slicing it if needed. Cut the 140 g pickled cucumbers into similarly sized strips.

   Uses 140 grams pork bologna · 140 grams pickled cucumbers

2. 2

   Step 2: Stir the prepared bologna and pickles together with the 140 g full-fat mayonnaise.

   Uses sliced bologna and pickles · 140 g full-fat mayonnaise

3. 3

   Step 3: Add a splash of pickle brine. Season to taste with salt, black pepper and a pinch of sugar, checking the already seasoned pickles before adding more.

   Uses mayonnaise-dressed bologna salad · A splash of pickle brine, amount unspecified · salt · Black pepper to taste · A pinch of sugar to taste

4. 4

   Step 4: Optionally garnish with fresh parsley, chives OR sliced green onion.

   Uses seasoned Fleischsalat · Fresh parsley OR chives OR sliced green onion for garnish, optional

5. 5

   Step 5: Serve on ready sliced bread OR Brötchen as part of a German breakfast or bread-based dinner. The salad makes 5 portions.

   Uses finished garnished Fleischsalat · Ready sliced bread OR Brötchen for serving, amount unspecified