Best Hummus

Method1 step · about 10 min

1. 1

   Step 1: Place garbanzo beans, tahini (3 tablespoons), olive oil (2 tablespoons), lemon juice (1 tablespoon), water (¼ cup), garlic (3 cloves), and cumin (½ teaspoon) into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika (1 pinch) and fresh parsley (1 sprig).

   Uses 1 (15 ounce) can garbanzo beans (chickpeas), drained · 3 tablespoons tahini · 2 tablespoons olive oil · 1 tablespoon fresh lemon juice · ¼ cup water · 3 cloves garlic, crushed · ½ teaspoon ground cumin (optional) · 1 pinch paprika