Creamy Sweet Corn Drink

Method5 steps

1. 1

   Step 1: Stand each ear of corn securely on a cutting board and carefully cut the kernels from both cobs. Put the kernels into a small pot and add just enough water to cover them.

   Uses 2 ears fresh sweet corn · Water just enough to cover the kernels

   
2. 2

   Step 2: Bring the corn and water to a boil, then reduce the heat to low. Add up to the 2 tbsp optional sugar to taste, or omit it. Simmer gently for 10 minutes, keeping some liquid in the pot; add a little water only if needed to prevent it boiling dry.

   Simmer corn: 10 minutes · 10 minUses Corn kernels in covering water · Optional sugar from the 2 tbsp allowance, to taste · A little additional water only if needed to prevent boiling dry

   
3. 3

   Step 3: Remove the pot from the heat and let the corn and its cooking liquid cool until comfortably cool enough to touch. Use a blender suitable for the mixture’s temperature and follow its instructions.

   Uses Cooked corn and retained cooking liquid

4. 4

   Step 4: Transfer all the cooled corn and its cooking liquid to the blender. Purée until completely smooth, then add the 2 cups cold milk and blend until combined.

   Uses Cooled cooked corn and retained liquid · 2 cups cold regular cow’s milk

5. 5

   Step 5: Leave the drink unstrained for a thicker texture, or strain it if you prefer. Divide into four servings and enjoy slightly warm or at room temperature immediately. For a cold drink, refrigerate until chilled instead of adding ice, which dilutes it.

   Uses Blended corn and milk drink