Passionfruit Biscuits

Method7 steps · about 31 min

1. 1

   Step 1: Pre-heat oven to moderate (170 degrees celsius, fan-forced).

2. 2

   Step 2: Cream butter (175 grams), icing sugar (1 cup) and passionfruit pulp (1/3 cup) until light and fluffy.

   Uses 175 grams butter · 1 cup icing sugar · 1/3 cup passionfruit pulp (about 4 passionfruit)

3. 3

   Step 3: Sift in the self-raising flour (2 cups), cornflour (2 tablespoons), custard powder (2 tablespoons) and salt (1 pinch), then stir until well combined.

   Uses Light creamed butter-sugar-passionfruit mixture · 2 cups self-raising flour · 2 tablespoons cornflour · 2 tablespoons custard powder · 1 pinch salt

4. 4

   Step 4: Spoon tablespoons of mixture and roll into balls. Place onto a greased baking tray and flatten slightly with a fork.

   Uses Prepared passionfruit biscuit dough

5. 5

   Step 5: Bake for 16-18 minutes.

   Bake biscuits · 18 minUses Shaped fork-flattened raw biscuits

6. 6

   Step 6: Remove from oven and allow to cool for a few minutes on the tray before using a spatula to transfer the biscuits to a cooling rack.

   Uses Baked passionfruit biscuits

7. 7

   Step 7: For the icing, scoop the pulp from the two icing passionfruit. Combine that pulp with the separate one cup icing sugar and one teaspoon boiling water, then drizzle over the completely cooled biscuits.

   Uses Completely cooled passionfruit biscuits · 1 cup icing sugar · 2 passionfruit · 1 teaspoon boiling water for icing