Paneer Tikka Masala

Method2 steps · about 47 min

1. 1

   Step 1: Melt butter (¼ cup) in a skillet over medium heat; cook and stir paneer (1 pound) until golden, about 5 minutes. Add onions (2), green bell pepper (1), jalapeno peppers (2), cashews (1 tablespoon), garlic paste (1 teaspoon), ginger paste (1 teaspoon), cayenne pepper (1 teaspoon), cumin (1 teaspoon), coriander (1 teaspoon), and garam masala (1 teaspoon) to paneer; cook and stir until fragrant and evenly coated, about 1 minute.

   Uses ¼ cup butter · 1 pound paneer, cut into 1/2-inch cubes · 2 onions, finely chopped · 1 green bell pepper, chopped · 2 jalapeno peppers, chopped · 1 tablespoon ground cashews · 1 teaspoon garlic paste · 1 teaspoon ginger paste

2. 2

   Step 2: Mix tomato sauce, half-and-half (1 pint), and salt (1 teaspoon) into paneer (1 pound) mixture; simmer until thickened, about 30 minutes.

   Simmer masala · 30 minUses 1 pound paneer, cut into 1/2-inch cubes · 1 (16 ounce) can tomato sauce · 1 pint half-and-half · 1 teaspoon salt, or to taste