Pork Tocino with Salted Egg and Chopped Tomato

Method6 steps · about 25 min

1. 1

   Step 1: Use pork tocino that has already been prepared and cured, ready for cooking. Before heating the pan, wash and chop the tomato and hold it separately. Pour the measured cup of cooking water into a pan or cooking pot and bring it to a boil.

   Uses 1 medium ripe tomato, washed and chopped before cooking · Water for washing the tomato, as needed · 1 cup water for cooking tocino

2. 2

   Step 2: Carefully add all the oil (3 tbsp) and uncooked prepared pork tocino to the boiling water. Cook over medium heat until the cooking water has completely evaporated, turning the pork as needed.

   Uses The full cup of boiling cooking water, with chopped tomato held separately · 3 tbsp cooking oil · 1 lb already prepared, uncooked homemade pork tocino

3. 3

   Step 3: Once the water has evaporated, fry the pork in the remaining oil until browned, turning to brown the opposite side. Watch closely so the sweet coating does not burn. Cook the pork through, reaching at least 63°C / 145°F in its centre.

   Uses All the pork tocino and cooking oil remaining in the pan

4. 4

   Step 4: Lift the cooked pork from the pan onto a clean plate and let it rest for at least 3 minutes before serving. Peel the ready-cooked salted duck egg (1) and cut it into pieces. Arrange the egg and held chopped tomato alongside the rested pork.

   Rest cooked pork before serving · 3 minUses All cooked pork lifted from the frying oil, with unused pan oil left behind · 1 ready-cooked salted duck egg · All the washed, chopped tomato held from step 1

5. 5

   Step 5: Serve the tocino, salted egg and tomato with ready steamed white rice and prepared spicy vinegar dip if wanted.

   Uses All the rested cooked pork, cooked salted egg and chopped tomato · Ready steamed white rice to serve, as desired · Prepared spicy vinegar dip to serve, if wanted

6. 6

   Step 6: Share between three portions and enjoy while warm.

   Uses The tocino, salted egg and tomato with any chosen ready rice and dip