Slow Cooker Vegetarian Lentil Chili

Method3 steps

1. 1

   Step 1: Dice the onion and mince the garlic (2 cloves). Add the onion and garlic to the slow cooker along with all the other ingredients and stir to combine.

   Uses 1 yellow onion · 2 cloves garlic · 1 15-oz. can petite diced tomatoes, with juices · 1 6-oz. can tomato paste · 1 15-oz. can black beans, drained · 1 15-oz. can kidney beans, drained · 1 cup brown lentils, uncooked · 1 Tbsp chili powder

2. 2

   Step 2: Place a lid on the slow cooker and cook on high for four hours (or low for 8 hours). After cooking, the lentils should be tender. Taste the chili and add salt to taste, if needed (this will depend on the salt content of your broth).

   HIGH route: slow cook for 4 hours (LOW route takes 8 hours) · 240 minUses Assembled lentil and bean chili · Additional salt, to taste

   
3. 3

   Step 3: Serve the chili hot, with your favorite toppings.

   Uses Cooked lentil chili