Slow cooker bean chilli

Method2 steps · about 4 hr 20 min

1. 1

   Step 1: Tip the onion (1) and peppers (2) into the slow cooker. Pour in all the beans and their liquid, then mix in the chilli powder (2 tsp), ground spices and dried herbs. Tip in the tomato purée (2 tbsp) and chopped tomatoes, then mix.

   Uses 1 onion finely chopped · 2 peppers (a mix of colours works well), chopped · 400g can red kidney beans · 400g can black beans · 400g can pinto beans · 2 tsp chilli powder · 1 tbsp smoked paprika · 1 tsp garlic granules

2. 2

   Step 2: Cook on high for 3-4 hrs, or until the onion and peppers have softened and the sauce has thickened. Sprinkle over some coriander leaves to serve.

   Slow cook bean chilli on high · 240 minUses few coriander leaves to serve