Cheesy Tex Mex Chicken Penne

Method3 steps · about 30 min

1. 1

   Step 1: Cook pasta as directed on package, omitting salt.

   Cook Pasta · 10 minUses 3 cups penne pasta, uncooked

2. 2

   Step 2: Meanwhile, cook chicken (1 pound) in large nonstick skillet on medium-high heat 2 min. Add salsa (1 ¼ cups), peppers and corn (1 cup); stir. Bring to boil; simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.

   Uses 1 pound boneless skinless chicken breasts, cut into bite-size pieces · 1 ¼ cups salsa · 1 large green pepper, cut into thin strips · 1 cup frozen corn

3. 3

   Step 3: Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

   Uses Cooked drained penne · Cooked chicken, salsa, pepper and corn mixture · 2 cups CRACKER BARREL Shredded Tex Mex Cheese