
From the cuisine atlas
Asian cuisine
Asian food covers a huge range of rice, noodle, stir-fry, curry, fermented, grilled, and soup traditions across the continent.
2,776 recipesDishes to discover
Page 76 of 116

Katsudon (Pork Cutlet Rice Bowl)
Dinner
Katsudon
Dinner
Katsu Sando (カツサンド)
Lunch
Katsudon (Deep Fried Pork Cutlets Rice Bowl) カツ丼
Dinner
Katsu Sando カツサンド
Dinner
Katsu Chicken curry
Dinner
Kasutera カステラ
Dessert
Kakuni (Simmered Pork Belly)
Dinner
Karaage (Japanese Fried Chicken)
Dinner
Kappa Maki (Cucumber Sushi Roll)
Snack
Kakitamajiru (Japanese egg drop soup) かきたま汁
Soup
Kabocha no Nimono (Simmered Pumpkin) Recipe
Side
Japanese Vermicelli Salad (Harusame Salad)
Salad
Japanese Vegetable Soup (Kenchinjiru)
Soup
Japanese Teriyaki Chicken Pizza
Lunch
Japanese-style Kingfish Tartare (Kingfish Tataki)
Appetizer
Japanese-style Grilled Snapper
Dinner
Japanese Style Egg Drop Soup (Kakitama-jiru)
Soup
Japanese Souffle Pancake スフレパンケーキ
Breakfast
Japanese Strawberry Sandwich (Ichigo Sando)
Dessert
Japanese Seasoned Salmon Flakes
Topping
Japanese Sake Steamed Clams (with Butter & Soy Sauce)
Appetizer
































